Freeze Dried Kiwi (slices)

Description

Simple Ways to Enjoy Freeze Dried Kiwi Slices

These light, crunchy kiwi slices are perfect for snacking straight from the pack when you fancy something a bit different. They’re ideal for lunchboxes or tucking into your bag for an on-the-go nibble that doesn’t need refrigerating.

Add them to your breakfast – they work a treat crushed over cereal or folded into yoghurt. For something special, try them as a garnish for puddings and cakes, where their bright green colour looks lovely. Our customers tell us they’re brilliant broken up and mixed into homemade granola bars or crumbled over ice cream.

In the kitchen, try crushing them to make a zesty coating for chicken or fish, or use them whole as an unusual garnish for summer drinks and cocktails.

Health Benefits of Freeze Dried Kiwi

Kiwi fruit is particularly rich in vitamin C, which helps support your immune system. They’re also a good source of dietary fibre for digestive health and contain vitamin K. The freeze drying method preserves these nutrients while creating a product that lasts for months in your cupboard, helping to reduce food waste.

Storage tip: Keep your freeze-dried kiwi slices in an airtight container away from moisture. They’ll stay fresh for up to 12 months when stored somewhere cool and dark.