Cold Pressed Virgin Rapeseed Oil

Description

Discover the golden colour and gentle flavour of our Cold Pressed Virgin Rapeseed Oil, extracted from the finest locally-sourced rapeseed. Carefully cold-pressed to retain its natural flavour, this oil is a versatile everyday choice for your kitchen. Its light, nutty taste and high smoke point make it ideal for various culinary applications.

What’s in It

Cold-pressed rapeseed oil is naturally low in saturated fat and contains omega-3 and omega-6 fatty acids and vitamin E.

How to Use Rapeseed Oil in Cooking

Cold Pressed Virgin Rapeseed Oil is a versatile ingredient, and is great for:

• Frying and Sautéing: Thanks to its high smoke point, rapeseed oil is perfect for frying, sautéing, and stir-frying. It withstands high temperatures without breaking down, so your dishes come out crisp and golden.
• Baking: Use it as an alternative to butter or other oils in baking. Its light flavour won’t overpower your baked goods, making it ideal for cakes, muffins, and bread.
• Salad Dressings and Marinades: The mild, nutty taste of rapeseed oil pairs beautifully with fresh vegetables and herbs. Drizzle it over salads or use it as a base for marinades to add a subtle richness to your dishes.
• Roasting: Whether you’re roasting vegetables, meats, or potatoes, rapeseed oil enhances their natural flavours while providing a crispy finish.

Why Choose Our Rapeseed Oil?

At Arbuckle’s we take pride in delivering a product that is as pure and natural as possible. Our rapeseed oil is cold-pressed and unfiltered, so it keeps its natural colour and flavour.