Black Sesame Seeds

Description

Black Sesame Seeds | Japanese Cooking Seeds

These striking jet-black seeds offer a more intense flavour profile than their golden counterparts. With their deeper, nuttier taste and dramatic appearance, black sesame seeds add both visual appeal and rich flavour to a variety of dishes. They commonly feature in East Asian cuisines for both their taste and striking appearance.

Culinary Uses

Black sesame seeds make a visual impact in both sweet and savoury dishes. They’re particularly popular in Japanese and Chinese cuisine, where they’re used in everything from ice cream to dumplings. Their rich flavour works beautifully in bread and pastries, offering a more pronounced taste than regular sesame seeds. Try them sprinkled over rice dishes, noodles, or steamed vegetables for an immediate flavour boost and eye-catching presentation.

What’s in Black Sesame Seeds

Just like lighter sesame seeds, black sesame seeds are rich in calcium, iron, and magnesium. They also contain fibre and protein.

Storage tip: Store your black sesame seeds in an airtight container away from direct light. For optimal freshness and to preserve their distinct flavour, keep them in the fridge.