Cold Pressed Virgin Rapeseed Oil

Description

Discover the golden goodness of our Cold Pressed Virgin Rapeseed Oil, extracted from the finest locally-sourced rapeseed. Carefully cold-pressed to retain its natural flavour and nutrients, this oil is a versatile and healthy option for your kitchen. Its light, nutty taste and high smoke point make it ideal for various culinary applications.

Rapeseed Oil Nutritional Benefits

Our Cold Pressed Virgin Rapeseed Oil is full of nutrition and rich in Omega-3 and Omega-6 fatty acids. It’s also a great source of Vitamin E, a natural antioxidant that supports skin health and overall health. With a balanced fatty acid profile and low levels of saturated fat, this oil is a heart-friendly choice.

How to Use Rapeseed Oil in Cooking

Cold Pressed Virgin Rapeseed Oil is a versatile ingredient, and is great for:

• Frying and Sautéing: Thanks to its high smoke point, rapeseed oil is perfect for frying, sautéing, and stir-frying. It withstands high temperatures without breaking down, ensuring your dishes are both delicious and healthy.
• Baking: Use it as an alternative to butter or other oils in baking. Its light flavour won’t overpower your baked goods, making it ideal for cakes, muffins, and bread.
• Salad Dressings and Marinades: The mild, nutty taste of rapeseed oil pairs beautifully with fresh vegetables and herbs. Drizzle it over salads or use it as a base for marinades to add a subtle richness to your dishes.
• Roasting: Whether you’re roasting vegetables, meats, or potatoes, rapeseed oil enhances their natural flavours while providing a crispy finish.

Why Choose Our Rapeseed Oil?

At Arbuckle’s we take pride in delivering a product that is as pure and natural as possible. Our rapeseed oil is cold-pressed and unfiltered, ensuring that all the beneficial nutrients are retained.